In Finland we have few times a year a food carnival called the Restaurant Day when anyone can open a restaurant for a day. This gourmet art is made on that day by a very special friend of mine. I had the honour to serve as butler :)
This one looks like a spider. Herb potatoes, sturgeon, pickles, lemon smetana and thyme oil.
...and this looks like a plant...
...and this like a hand held fan.
This incredible tomato soup tasted first sweet and then hot and spicy. Croutons, smetana and basil oil on top.
Apple-cinnamon mousse for the dessert. Everything tasted just heavenlicious.
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